Looking for other ways to enjoy absinthe? Try this delicious, smooth cocktail - the Sazerac. You will need: 1 tablespoon sugar, 1/4 ounce water, 6 dashes absinthe, 2 ounces rye whiskey, 1/4 - 1/2 ounce Herbsaint and a strip of lemon peel for garnish.
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