This two-part video tutorial shows you how to make classic moonshine. The first part shows you how to make the mash. The second part shows you how to make a still and complete the moonshine. Just make sure you have the right equipment, the right ingredients, and follow the directions exactly! The quality of your moonshine depends on it!
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How To:
Mix an Apple Jack with Jack Daniel's whiskey and apple juice
How To:
Make a Basil in the Rye drink
How To:
Mix a Three Wise Men cocktail with Jim Beam, Jack Daniel's and Jonnie Walker
How To:
Make a blow job cocktail drink
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Mix a Dewar's and soda scotch and soda cocktail
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Make a Jack and Coke with Jack Daniel's Tennessee whiskey and Coca-Cola
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Make bourbon and branch
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Mix a New York Tiger cocktail with whiskey, triple sec and grenadine
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Mix an All American cocktail with bourbon, Southern Comfort, Coca-Cola
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Make a Jack Sour with Jack Daniel's whiskey, cherry juice and sweet & sour mix
How To:
Make a Godfather with Scotch and Amaretto
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Mix a Lynchburg lemonade with whiskey, triple sec, sweet & sour and Sprite
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Make a Manhattan cocktail drink
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Make the sour cherry Manhattan cocktail
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Mix a Crazy Mary Scotch whisky Bloody Mary cocktail
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Make an Alabama Slammer
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Enjoy and drink Laphroaig whisky
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Mix a Bloody Jack with whiskey, grenadine and Coca-Cola
5 Comments
I have been trying for 4 days to get my mash to cook but it won't. What comes out isn't alcohol, it's just tastes like corn meal. I have used a pressure cooker, a crock pot, and an actual still. I'm at a loss. I have tried absolutely everything. Help please. I'll post pictures of what our contraption looks like if someone will help. And when I heat up the mash to 173 degrees F, nothing comes out of the copper coil. HELP PLEASE!
Oh,No...no %ratio
lonnieg62@gmail...answers
must go higher than 173 as ethanol boils at 172 and water boils at 212 so if you have a mixture that is 10% ethanol and 90% water it ups the temp to boil. it may drip a little methanol at that point but thats it. typically in a little still (my experience) you start running at 180-190 and finish at 210. this is for a small still and for first run (stripping run) put that back through and its a higher concentration now so less heat (but not a bunch less)
good info
the head temperature is what you want if running a reflux still (a pot still wont work this way)
Acetone 56.5C (134F)
Methanol (wood alcohol) 64C (147F)
Ethyl acetate 77.1C (171F)
Ethanol 78C (172`` 5ZZ
2-Propanol (rubbing alcohol) 82C (180F)
1-Propanol 97C (207F)
Water 100C (212F)
great site
http://homedistiller.org/intro/steps
Hope this helps
Chris
btw ... don't forget to throw away methanol ,, first bit to come out which is poisonous .. look at site link i sent ... methanol feels silky to rub in between your fingers. fyi
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